Sandos, a Japanese convenience store staple that have recently taken the US by storm, have arrived (belatedly as usual) in New Orleans, thanks to Yakuza House. Eater has reached out to the restaurant about funeral services for Walker and fundraising for Walkers family and will update this story if we hear back. newsletter, 1166 Cambridge Street, Cambridge, MA 02139, A Sunny Southern French Restaurant Swings Open Its Doors in the South End, 15 restaurant openings to know about around Boston, Rich birria tacos, breakfast tacos, grasshopper tacos, and more, Stacks of pancakes, endless dim sum, crispy fried chicken, and more, Sign up for the From opening day hurricanes to a City Hall hack halting the permitting process, aspiring restaurateurs in this town have experienced it all. Omings Kitchen. With a highly anticipated food hall already open Eat Street 167 RAW SUSHI BAR. The century-old butcher is one of the original and most popular Jazz Fest food vendors, and the familys Vaucressons Creole Cafe in the 1960s was a rare Black-owned business in the French Quarter at the time. Address: 2 Canal St.Key Players: Chef Alon Shaya and Emily Shaya/Pomegranate Hospitality, the Four Seasons. He will be greatly missed. Address: 226 NW 12th Avenue Anticipated opening: Mid-SeptemberRead more: Inside Fools and Horses, the Alluring New Cocktail Bar Coming to Northwest Portland, This chameleon-like pop-up from Dame alums Kyle Christy and Jessie Manning has served everything from chicken liver mousse eclairs to mezcal-battered fish tacos in places like Deadshot and Bar Dune. Yontz tells Eater that his menu for the new restaurant reimagines the gourmet fillings from his tacos through larger format, more fine-dining style plates. The pandemic has made opening projections even more tenuous, yet somehow, dogged chefs and proprietors are still managing to bring their longtime dreams to life. newsletter, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? Pastificio dOros pop up specializes in rolled pastas from the Emilia-Romagna region of Italy, using only traditional tools, but the restaurant will explore Piedmontese cuisine instead. The menu will include Brazilian moqueca (fish stew), ceviches, crab cakes, and other dishes that will likely call back to Soliss days running Ceiba for Passion Food group. Seems ambitious, but thats not stopping executive chef David Murphy (White Chapel) and Kayla Abe from trying. 9. The bar eventually plans to roll out a bigger food menu with snacks that reference executive chef Kat Petonitos Filipino heritage. Read on below to find the restaurant openings that will create the most buzz around town. Seasoned sides of tots range from savory (Old Bay, poutine, garlic Parm) to sweet (cinnamon and sugar, honey butter). Leave a comment or send an email. Address: St. Regis Chicago, 363 E. Wacker Drive, Lake Shore East, Key players: Hisanobu Osaka, Lettuce Entertain You Enterprises. Daisies closed its original space the weekend of March 4 as they prepared to move toward Fullerton and Milwaukee, inside a space that most prominently housed the German-American restaurant the Radler. Founded in 2012, the independent craft brewery has been a staple in South Floridas beer scene for over a decade and even opened a brew hall inside Marlins Park in 2021. From tropical dim sum to hot sausage poboys, these are the six restaurants were most looking forward to this year. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. Inspired by the French Riviera and the Balearic Islands, the restaurant will serve seafood, grilled meats, pastas, and vegetables. The juniper spirit plays a starring role in a cocktail program from Ashley Havens and Philip Keath, with an opening list of nine drinks ($14-$18) including a house G&T dubbed Like Riding a Bike and a Vacation with pineapple tepache, Banane de Bresil and lemon. While the hotel restaurants name and menu are still under wraps, the Shayas shared a few details with Eater in December, like plans for food unlike what weve seen from the chef at prior restaurants. Tratto Phoenix. The minimalist space on the 25th floor of Hotel AKA Brickell boasts a wine list featuring Mediterranean vintages from Greece and Lebanon, Super Tuscans, and Provencal ross. When: Now open Thursdays by reservation only. By submitting your email, you agree to our, The freshest news from the local food world, The Most Anticipated Portland Restaurant Openings, Fall 2022, Sign up for the Ownership is excited about a new patio that will offer views of Rush Street. The Advocate reports that the security guard returned fire at the shooters, but it is not known whether the guard wounded them. Mandina told the newspaper she is considering hiring two guards during dinner service moving forward. 23-year-old server Hilbert Walker III was killed while working Friday night. The handsome new restaurant opens on South Coast Highway. The closure of Uptown bistro Dick & Jennys right before the onset of COVID-19 was certainly a loss for the neighborhood, but the restaurant taking over the Tchoupitoulas Street address is about as exciting as it gets. Taste of Chicago may or may not happen in 2023, but the citys chefs are preparing a fleet of delicious menus that should debut this spring. Where: The Line DC, 1770 Euclid Street NW. Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports. Avli Fulton Market, 950-954 W. Fulton Market, Scheduled to open in spring 2024. 3349 23rd Street, San Francisco. By submitting your email, you agree to our, The freshest news from the local food world, New Orleanss Most Anticipated Restaurant Openings for 2021, Sign up for the 3560 Taraval Street, San Francisco. Now seven years after the opening, Kim is looking for a reset. Hearst Museum of Anthropology on the UC Berkeley campus. Projected Opening: June. Please enter a valid email and try again. What: The food truck that specializes in a variety of egg sandwiches from standard bacon and cheddar to riffs with half-smokes, fried green tomatoes, and Pat LaFrieda beef patties is opening two standalone stores, including a 24-hour shop near the 9:30 Club in Shaw and a Cleveland Park outpost with more modest hours. According to a rep for the restaurant, this is the first of Aceitunas four locations to sell beer, wine, and cocktails, and the opening cocktail menu includes homages to the late Boston bar legend Brother Cleve. Marvins will reopen on the North Side in a neighborhood more appropriate says owner James Geier. With the unpredictability of our new reality in mind, here are the restaurant openings Eater New Orleans is most looking forward to this year. This highly anticipated restaurant that highlights global cuisine is in the final stretch, says managing partner Biplaw Rai. Summer is here, D.C. has fully reopened, and more longstanding bars and restaurants around town are on the comeback trail every day. As Eater SF first reported, hes taking it to the avenues with a small, no-frills bagel shop in the Inner Sunset. The Seaport is adding a new waterfront restaurant inside the St Regis Residences, a luxury condominium building currently under construction. Avli has established a winning model in Lincoln Park, River North, West Loop, Lakeshore East, and suburban Winnetka. 498 Commonwealth Avenue, Kenmore Square, Boston. It also has a vegetarian and vegan menu. Address: 1800 St. Bernard Ave. Key Players: Vance Vaucresson, current owner of Vaucressons Sausage Co., and Edgar Chase IV, chef at Dooky Chases Restaurant and grandson of Leah Chase. The event business will continue to operate under the same name and management team. Hilbert Walker III, age 23, was killed Friday, April 28 in what the Times-Picayune/New Orleans Advocate describes as a fusillade of bullets outside of the Canal Street restaurant. Clara Lee and Eddo Kim tell the San Francisco Chronicle theyre drawing inspiration from the hybrid Korean-Chinese junghwa restaurants of their youths. Expect steam pans of Korean mapo tofu; japchae; crispy mandoo; and jjajang, a thick gravy of black beans and pork served over rice. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Paletas will be customizable at a toppings bar, and the shop will also add floats, milkshakes, and house-made cotton candy to its lineup of vegan desserts.Address: 2014 SE 11th AvenueAnticipated opening: OctoberRead more: Ice Queen, The hotly-anticipated Northeast location of blockbuster vegan Vietnamese restaurant will bring exciting developments to Thuy Phams repertoire. Something went wrong. 646 Irving Street, San Francisco. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. Chef Opie Crooks, who led the kitchen for Gjerdes group at Rakes, is back at the hotel, but now hes creating his own menus. CLARIFICATION: The Avli team has leased out the building, not purchased it. Now they want to open a neighborhood steakhouse using sous vide and other techniques to make even lesser-known cuts of meat taste like butter. On top of debuting the elegant Indian destination Ettan and heading to the Central Valley with classic fish and chips, hes plotting the debut of Little Blue Door at State Street Market, the cavernous Peninsula food hall in Los Alto. The team plans to turn the space up the block from Balboa Cafe into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players. The team behind Akikos restaurant, one of the most beloved sushi restaurants in San Francisco, expects to debut their exclusive omakase counter Friends Only in the coming months but be warned: its a high-end, 10-seat, if-you-know-you-know experience thatll be part R+D kitchen and part sushi speakeasy. Mister Mao is from Cambodian-American chef Sophina Uong and her husband William Wildcat Greenwell, veterans of Rockrose in the CBD and the Elysian Bar, respectively. Kim, a Chicago native, was the opening chef at Kimski and heralded an era of Polish and Korean mashups, making sense of his employers, the Marszewski of Marz Community Brewing. From Outer Sunset Korean takeout to an Uptown Oakland French restaurant, keep an eye out for these openings. After a successful run with a pop-up named Johnny Pomodoro, which was his take on old-school, red-sauce Italian, Burke decided to expand the idea into a full restaurant. But instead of mailing it in, LEYE has brought on chef Hisanobu Osaka to create a restaurant thats part izakaya, sushi spot, and one that serves a contemporary American breakfast. Casual Greek restaurant Saloniki will add two more locations in Beacon Hill and Back Bay this fall. 669A Centre Street, Jamaica Plain, Boston. Qdoba is a fast food chain that, much like Chipotle, offers Mexican-style burritos, bowls, tacos, and salads with a variety of fresh ingredients. Address: 360 Nueces Street, Downtown. Federales is a taco bar in West Loop with a large patio space thats earned a reputation as a place for 20-somethings to party. Address: To be announcedKey Players: Chef Huy, cook at Shogun sushi restaurant. Where youll want to be eating in Miami this Spring. The first restaurant is a Japanese spot called Miru thats designed to serve the daily responsibilities of hotel guests. Address: 3118 N. Rockwell Street, Avondale, Key players: Margaret Pak, Vinod Kalathil. As Eater SF reported back in late 2022, the menu will include a build-your-own gumbo option, plus a selection of other soul food favorites including five po boys Biscayne Bay Brewing Company is set to (finally) open its flagship taproom inside the historic Old Post Office building in Downtown Miami, marking the neighborhoods first official brewery. The two-story restaurant will open in April and will be the areas first container project boasting hand-painted murals by artist Falopapas and Argentine grill cuisine.